Hariyali murg

Ingredients:-

Chicken cut into small pieces - 1 kg

Red onion sliced - 2 medium sized

Garam masala powder - 1tsp

Curry leaves - 1 sprig

Bayleaf - 1

Salt - to taste

Oil - as needed

To prepare marinade :

Poppy seeds - 1 tsp

Green chillies - 10 - 15(use according to your spice level)

Fresh grated coconut - 2 tspn

Ginger Garlic paste -1 tsp

Turmeric powder - 1/4 tsp

Mint leaves - 10 - 15

Coriander leaves -a small bunch

Grind all these together to make a fine paste and keep it aside.

Method:-

Add salt to the prepared marinade,mix well and marinate the chicken pieces for 1 hr preferably in a refrigerator.Heat oil in a pan, add bayleaf and curry leaves into it.Fry it for few seconds and add the onions, fry until it turns into a golden brown color.Now add the chicken pieces and fry till oil seperates.Check for the salt and add around 1 cup of water and cook until the gravy becomes thick.Finally add garam masala powder and simmer for few more minutes.Garnish with coriander leaves and serve hot with rice/rotis.