INGREDIANTS:
1 coconut grated
1 medium sized tomato slized
3 green chilles slit
few curry leaves
1 small peice of ginger chopped
2 tsp chilli powder
1 tsp turmeric powder
salt to taste
a lemon sized tamrind socked in water and squeezed off(tamarind pulp)
fish as per ur choice cleaned and cut into peices ( i have used sardins/matti/tarla)
METHOD:
In a shallow vessel(kadhai/chetti/mud vessel) mix alll the above ingrediants except the fish
Add in water as required
Give it a good boil till the tomatoes become soft.
Once boiled add in the fish peices and cook till the fish is done.
serve with boiled rice.
