PEAS PULAO RECIPE

Ingredients :

1 cup Basmati Rice
1 cup Peas
1 Onion
1 piece Ginger chopped finely
2 green Chillies
Salt to taste
1 piece Cinnamon
1 Clove
2 Bay leaves
coriander leaves for garnish
2 tbsp Butter/Ghee
2 cups water
1 tsp sugar

Method:

Soak The Basmati Rice in water for half an hour before cooking.Wash & drain the rice. In a rice cooker or in a pan take some butter/ghee.
AS it starts melting add bay leaf,cinnamon,cloves.fry for a minute till the aroma starts filling the room at which time start adding chopped ginger,chilles & Peas.
Fry them briefly & add the rice,salt & sugar .
Fry it till all the rice is quoted with ghee & spices.
Add the water & cover the lid.
In a seperate pan fry the onions till it turns translucent & brown. Garnish the rice with onions & coriander.