Ingredients
1 cup prawns
1 tsp. ginger garlic paste
1 tsp. chopped coriander
1 small onion chopped
1 small tomato chopped
1 egg
1/2 cup besan
2 tsp. soya sauce
2 green chilies chopped
Oil for deep frying
Method:
Beat the egg and flour and a little oil.
Add the soya sauce.
Then add everything else into the batter and mix well.
Shape into flat cutlets and fry.
Then add everything else into the batter and mix well.
Shape into flat cutlets and fry.
searve with pudina chutney.
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