PUMPKIN PARATHA

Ingredients

3 Cups Whole wheat flour
1 cup grated pumpkin
2 tsp chopped fresh green coriander leaves
2 tsp sesame seeds
1 tsp ajowain seeds
2 tsp green chilli paste
1 tsp turmeric powder
2 tsp lime juice (optional)
Salt as per taste

method:

Combine all the ingredients in a bowl.

Pumpkin contains lots of water, so knead the dough in it.

Use more water if required and knead into a soft pliable dough.

Don’t keep the dough for long.
Immediately make small lime size balls of the dough.

Roll out each ball on a flat surface with a rolling pin into a circle.

Dust some wheat flour if required.

On a hot griddle/tava,

cook each paratha on both sides applying little oil on both sides.
Serve hot with curd