FISH CUTLETS

Ingredients:

4 to 5 mackerel's fresh or tinned (bangda/aila) medium sized
2 to 3 small potatoes
3 green chilies
1 medium sized onion
1 tsp ginger garlic paste
Freshly chopped coriander leaves
Vinegar
Egg white
Breadcrumbs
Oil
Salt to taste

Method:

1 Clean the fish don’t cut it into pieces, steam or boil the mackerel till it becomes soft and let it cool, once cooled separate the flesh form the bones and keep aside.
2 Boil the potatoes peel mash and mix it to the fish flesh.
3 Add the chopped onions, chilies, ginger garlic paste and coriander to it and mix well.
4 Add salt as per your taste.
5 Add freshly chopped coriander and vinegar.
6 Mix all the ingredients well.
7 Then take little mixture in your palms and make desired shapes.
8 Dip it in egg white first then coat it with breadcrumbs.
9 Heat a pan put in oil and shallow fry the cutlets.
10 Serve hot with tomato sauce.

Serves : 3 depending on the appetite