TENDLI (Ivy gourd ) POTATO SABJI IN THE COOKER

INGREDIANTS:

1/2 kg tendli(Ivy gourd) thinly cut

1 big onion chopped

1 big tomato chopped

1 big potato cut in cubes

2 green chillies slit

1 tsp garma masala powder

1 tsp chilli powder

1/2 tsp turmeric powder

salt to taste

2 tbsp coconut grated

1 tsp jeera

1 tsp oil

METHOD:

heat the cooker(small cooker is better ),add in oil once oil is heated add in the jeera let it splutter well once done add in the onions and chillies,fry well.

add in the tomatoes and cook till it mashes.

add in the tendli and potatoes and fry well.

now put in chilli powder,turmeric powder,garam masala powder,salt and fry

put in 2 tbsp of water and close the lid of the cooker.

put it on full flame.

let it remain till one wistle.

put the gas off once the cooker is cooled open the lid and put in the grated coconut and serve.