MUMMY'S YUMMY GOAN COCONUT FISH CURRY

Ingrediants:

Any desidered fish.best if used prawns or mackrels(bangda)

1 medium sized onion sliced

1 medium sized tomato sliced

2 green chillies slit

Oil

water

salt to taste

coriander leaves to garnish

Ingrediants for the masala:

1 cup scraped coconut.

6 pods of garlic

6 red chillies whole

1 tbsp coriander seeds

1 tsp turmeric

lemon sized tamrind

1 tsp cumin seeds

grind all these together to a very smooth paste with very less water.

Method:

1. In a kadhai heat oil, add the sliced onions and fry well till brown.

2. Add the sliced tomatoes and fry till becomes soft.

3. Add the ground masala and fry till it leaves oil

4. Add enough water and boil

5. Add the fish peices and let it cook

6. Add salt to taste and garnish with coriander leaves.

Serve hot with plane rice